CIEH Food Safety in Catering - Level 2

Installment Plan Price: £55.00

Full Payment: £55.00

Course Code : EH005
Format : Online
Accreditation : CIEH
Suggested Duration : 4 Hours
Level : 2

Full Payment

The fastest way to start studying
today with eCertified Learning.

Get a 0% Online
Discount if you pay in full today!

Total Cost: £55.00

Installment Plan

Can't afford the full payment in one?
Pay monthly instead!

1 Monthly Installments of £27.50 with an initial deposit of £27.50!

Total Cost: £55.00


    Can't find the course you were looking for? Use our A-Z Course Finder to view our full range of courses.

    Read More


    eCertified Learning can offer customers a range of finance options with deposits starting from £49.99. 

    Read More

  • Latest Blog Posts

    • Surprisingly Educational TV Shows

      With the rise of reality television came an opportunity for many new varieties o....

      Read More

    • What techniques might a Criminal Profiler use to assess a subject?

      When watching crime TV series, films and novels, have you ever wondered how inve....

      Read More

    • How to Successfully Manage your Workforce

      Effective management of your workforce is key for the success of your business....

      Read More


      The First Aid Awareness programme will aim to equip learners with a better under....

      Read More

Course Description

CIEH Food Safety in Catering (Online) - Level 2

Our CIEH Food Safety in Catering Level 2 programme aims to offer individuals the necessary learning knowledge, and understanding needed in regards to maintaining excellent food hygiene practices. Not only this, learners will develop their practical skills that are needed to work in a safe working environment. 

New EU legislation introduced Hazard Analysis Critical Control Point (HACCP) in 2006 to the United Kingdom. This new legislation required a review of food safety training in which would combine the old version of ‘Basic Food Hygiene’ training with HACCP. The new training in place is known as Food Safety Training at levels 1 & 2. Such standards have been put in place of the old basic food hygiene standards.

This programme is ideal for employees from a wide range of job roles within the catering industry. This involves front of house, check out staff, as well as any other staff who have contact with food in a work setting. The course concentrates on the principles of food safety, and makes staff aware of the range of different hazards and risks involved when handling food. 

This course concentrates on more advanced areas of food safety and allows staff to become aware of a range of factors that can have an impact on the preparation of food. 

Learners will be able to explore a range of techniques and methods that can be used in order to ensure a high standard of food safety in the workplace. This course can be completed solely online in approximately four hours. 


No Previous Knowledge Required

There is no previous learning knowledge or experience needed to enrol on to this programme. This makes our CIEH Food Safety in Catering course easily accessible for anyone who would like to learn more about this subject area. 


Course Modules

  • Modules 1: Legislation

  • Module 2: Temperature Control

  • Module 3: Food Safety and Hygiene Hazards

  • Module 4: Food Handling and Refrigeration

  • Module 5: Chilling and Cold Holding

  • Module 6: Cooking, Hot Holding and Reheating

  • Module 7: Cleaning

  • Module 8: Food Premises and Equipment

  • Module 9: Principals of Safe Food Storage


12 Months Tutor Support

No tutor support is required for this programme.



To achieve the CIEH Food Safety in Catering course, students will be required to complete 20 multiple choice questions. 


Awarding Organisation

This programme has been approved by the Chartered Institute of Environmental Health (CIEH) who are global leaders in risk and compliance based solutions. It is an awarding and campaigning organisation at the forefront of health and safety and the environment. CIEH have a large client base including multinational corporations such as Wal-Mart. The CIEH are brand leaders in approving health and safety as well as food hygiene. They account for 75% of the UK market, and offer a three-dimensional approach when it comes to the Health and Safety Executive risk and compliance.


 Click here for more information about Awarding Organisations

Full Payment

Get started on your course today!

Get a 0% Online Discount if you pay in full today

£55.00 Full Payment

Installment Plan

Get started on your course today!

£27.50 Deposit & 1 payments of £27.50

£27.50 Deposit